What happens when a Community Fridge gets a surplus of bread? If you are Mark and Rachel, you turn it into beer! In our latest Sustainable Stories episode, we explore the incredible story of Crumbs Golden Ale and how the amazing young adults at The Playtrail transformed leftover loaves into breadcrumbs, which the Walled City Brewery then brewed into a crisp, delicious golden ale. Listen to the episode now to hear how this “simple” idea tackled food waste and empowered young adults.
The beer was developed alongside young people from The Hub / The Liberty Consortium, who actively helped prepare the bread, name the beer, and design the label.
Listen to find out more:
